Take the stress out of your holiday by adding THC-infused Thanksgiving recipes to your Turkey Day traditions.
Thanksgiving is a chance to enjoy the company of family and friends, and share that special meal that only comes once a year. Sometimes the joy of gathering with family that you haven’t seen in months can be taxing, though, as diverse opinions and alternate world views can bubble to the surface and create friction.
Not to worry—a little ebb THC powder can go a long way toward easing the tension in the kitchen.
The precise 10mg dose of fast-acting THC that you get from ebb is as versatile as it is convenient. With nano-emulsion technology, microscopic droplets of concentrated cannabis oil are encapsulated in the form of a water-soluble THC powder that can quickly transform regular recipes into tasty THC-infused Thanksgiving recipes.
It’s easy to elevate the holiday with ebb’s individual packets of THC powder, whether it’s flavorless ebb Pure in a savory dish, or a sprinkling of ebb Orange Mango, Wildberry or Pink Lemonade in a cannabis cocktail of your own creation. (As always, let your guests know about any infused dishes, and please be responsible with cannabis storage.)
Without further ado, here are three simple recipes ripe for the addition of ebb fast-acting dissolvable THC to take Thanksgiving dinner to a new level.
THC-Infused Mashed Potatoes
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Yield: 4 servings
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan, heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Serve with extra butter and packets of ebb Pure.
Simple Roasted Turkey
Prep: 10 mins
Cook: 3+ hours
Yield: 1 turkey
Ingredients 10-12 pound fully thawed turkey
1 large onion
Herbs (¾ ounce blend of fresh rosemary, thyme, sage)
1 cup melted unsalted butter
Preheat the oven to 325 degrees Fahrenheit. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics—chopped onion, carrots, apples and herbs—then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours for a 10- to 12-pound turkey (add an extra 15 minutes per pound for larger birds). Remove the foil, baste with melted butter.
Crank the oven to 425. Roast for another hour or until the meat at the thickest part of the thigh registers 165 degrees. Allow to rest for five minutes before carving. After plating your serving, sprinkle with ebb Pure.
Source: Food Network
Pumpkin Pie With CannaWhip
Prep: 10 mins Cook: 50 mins Servings: 8
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie crust
Canned or frozen whipped topping
Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees and bake until filling is set, 35 to 40 minutes.
Serve with your favorite whipped cream and ebb THC powder (try a little Orange Mango for a citrusy twist).
Learn more about all of the ways to enjoy ebb here.